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The Greekfest Cooking Suite - truly one-of-a-kind!
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Clockwise from top: Salmon Chios,
Karithopita with creme fraiche, Greek Salad, Spanakopites
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Clockwise from top-left: Baklava, Salmon
Chios, Potatokeftethes, Rack of Lamb, Oktapodi
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Clockwise from top: Rizogalo (rice
pudding), Kudonato (lamb shank with caramelized quince),
and Chilean Seabass
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Lavraki: striped bass served on a bed of
potato puree surrounded by a reduced red-wine sauce
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Whiskey mousse with fresh orangeslices and white sponge
surrounded by dark chocolate
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Fig mousse and black tea mousse with white sponge
decorated with a walnut, fig, raisin and chocolate
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One of the Greekfest Dining Rooms
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Another glimpse of one of Greekfest's dining rooms
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Another Greekfest Dining Room
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Kythonato - braised lamb shank with quince, potatos and
celery
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Pork Rack garnished with potatoes, sweet onions, and
celery
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The ingredients of the Mediterranean Diet
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